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Pasta Puttanesca  The Madames Pasta

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Ingredients

Adjust Servings:
1/2 lb spaghetti
1 (14 ounce) can italian tomatoes
1/2 teaspoon sugar
4 tablespoons flat leaf parsley
4 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1/2 teaspoon italian seasoning
1/4 cup olive oil
1 teaspoon anchovy paste (optional)
2 tablespoons black olives, minced
2 tablespoons green olives, minced
1 tablespoon capers
3 green onions, chopped
3 ounces red wine
parmesan cheese

Nutritional information

782.5
Calories
283 g
Calories From Fat
31.5 g
Total Fat
4.4 g
Saturated Fat
0 mg
Cholesterol
348.1 mg
Sodium
100.5 g
Carbs
7.8 g
Dietary Fiber
10.5 g
Sugars
17.9 g
Protein
450g
Serving Size

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Pasta Puttanesca The Madames Pasta

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    Cuisine:

    Made this sauce to serve with purchased refrigerated four-cheese ravioli. We absolutely loved it. I'm sure it would have been even better if I had actually had the capers and anchovies but I didn't. I'll try it another time as written but even without it was fabulous. Thanks so much!

    • 65 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Pasta Puttanesca ( the Madame’s Pasta ), I would rather have a plate of this over spaghetti any day In the absence of a tomato sauce the flavors really stand out This dish originated in the red light districts of Italy when the ladies of the night needed a quick and cheap meal after a long nights work at the office , Made this sauce to serve with purchased refrigerated four-cheese ravioli We absolutely loved it I’m sure it would have been even better if I had actually had the capers and anchovies but I didn’t I’ll try it another time as written but even without it was fabulous Thanks so much!, Great recipe for a lazy weeknight! It came together quickly and we both enjoyed it In the middle of cooking, I realized I was out of capers Can’t wait to try it again with this addition Otherwise, I made no modifications


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    Steps

    1
    Done

    Saut Onions, Garlic, and Pepper Flakes in the Olive Oil For About Two Minutes Until Fragrant.

    2
    Done

    Add Tomatoes and Half of Their Juices, Sugar, Wine, Fresh Parsley, Olives, Capers, Anchovy Paste,(or Anchovies)and Italian Seasoning.

    3
    Done

    Bring to a Boil and Simmer About 25 Minutes, Stirring Occasionally, and Adding More Reserved Juice If It Becomes Dry. Break Up Large Chunks of Tomatoes but Please Leave a Chunky Consistency, We're not Making Spaghetti!

    4
    Done

    While This Is Simmering, Prepare Spaghetti Until Done and Drain.

    5
    Done

    Sauce Should Be Ready Now So Combine Pasta and Sauce and Toss Well.

    6
    Done

    Top With Parmesan Cheese and Fresh Basil.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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