Ingredients
-
2
-
2
-
2
-
8
-
8
-
1/2 - 1
-
1
-
1 - 2
-
1/4
-
1/4
-
1/4
-
1/8
-
1/8
-
4
-
Directions
Red Lobster Cajun Chicken Linguine, This stuff is JUST like theirs!! My son and daughter-in-law always get this when we eat at RL They love this , I’ve made this numerous times, only leaving out the mushrooms because the kids won’t eat them ALWAYS delicious, ALWAYS a crowd pleaser!
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Steps
|
1
Done
|
Place Chicken and Cajun Seasoning in a Bowl or Resealable Plastic Bag, Toss or Shake to Coat. |
|
2
Done
|
in a Large Skillet Over Medium Heat Saut Chicken in Butter Until Almost Tender, About 5-7 Minutes. |
|
3
Done
|
Add Peppers, Mushrooms and Onion; Cook and Stir For 2-3 Minutes. |
|
4
Done
|
Reduce Heat. |
|
5
Done
|
Add Cream and Seasonings; Heat Through. |
|
6
Done
|
Add Linguine and Toss; Heat Through. |
|
7
Done
|
Sprinkle With Parmesan Cheese If Desired. |
