Ingredients
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1
-
4 - 6
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1
-
1 1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Tropical Pineapple Salad,A Caribbean inspired fruit salad from British tv chef Gary Rhodes. Cooking time is actually the chilling time.,Delicious fruit salad which we enjoyed with grilled salmon. I didn’t have any passion fruit so used cantaloupe — can’t wait to try this again with other tropical fruits — can see passion fruit, mangoes, bananas with the pineapple. I skipped the rum but will try this with rum next time. Thanks for sharing this keeper! Made for Vegetarian Recipe Swap.,This was made as a gift for a neighbor couple (my other half & I only use alcohol when we’re actually cooking)! I’m always happy to make my neighbors happy, & from their comments, THIS IS SOOO GREAT, enjoying, as they did, the combo of pineapple & passion fruit! [Tagged, made & reviewed for one of my VEGAN partners in the Vegetarian/Vegan Recipe Swap 7]
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Steps
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1
Done
|
Halve the Pineapple, Cut Away and Discard the Core, and Scoop Out the Pineapple Flesh. Reserve the Shell. |
|
2
Done
|
Roughly Chop the Flesh and Toss With Enough Honey to Sweeten. |
|
3
Done
|
Halve the Passion Fruit, Spoon Out the Pulp, and Combine With the Pineapple. |
|
4
Done
|
Stir in the Rum and Chill For 30 Minutes So the Flavors Marry. |
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5
Done
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Spoon the Fruit Back Into the Shell and Serve. |
