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Roasted Red Pepper, Feta, And White Bean Dip

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Ingredients

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	15 ounces cannellini beans, rinsed and drained
	1/2 cup roasted red pepper, drained and coarsely chopped
	3 tablespoons fresh lemon juice
	2 garlic cloves, coarsely chopped
	2 tablespoons extra virgin olive oil
	1/2 teaspoon cayenne pepper
	1/2 teaspoon salt
	1/2 teaspoon fresh ground black pepper
	4 ounces crumbled feta cheese
	1 teaspoon dried oregano

Nutritional information

594.2

Calories

245 g

Calories From Fat

27.3 g

Total Fat

11.1 g

Saturated Fat

53.5 mg

Cholesterol

1745.5 mg

Sodium

61 g

Carbs

14.4 g

Dietary Fiber

3.9 g

Sugars

29.9 g

Protein

698g

Serving Size

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Roasted Red Pepper, Feta, And White Bean Dip

Name: Roasted Red Pepper, Feta, And White Bean Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 15; : 1/2; : 3; : 2; : 2; : 1/2; : 1/2; : 1/2; : 4; : 1

Features:

Cuisine:

American

This was very tasty; it reminded me of a hummus dip. I usually have the ingredients on hand, so I will definitely be making it again when I have a hankering for hummus but don't want to go to the store. The one drawback is that it looked unappealing. I might try layering the chopped peppers and feta on top of the processed beans next time for a prettier presentation. Thanks for sharing this recipe!

25 min
Serves 3
Easy

Ingredients

Directions

Roasted Red Pepper, Feta, and White Bean Dip, The Ski House cookbook, This was very tasty; it reminded me of a hummus dip I usually have the ingredients on hand, so I will definitely be making it again when I have a hankering for hummus but don’t want to go to the store The one drawback is that it looked unappealing I might try layering the chopped peppers and feta on top of the processed beans next time for a prettier presentation Thanks for sharing this recipe!, The Ski House cookbook

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Steps

1 Done	Combine Beans, Peppers, Lemon Juice, Garlic, Oil, Cayenne, Salt, and Black Pepper in the Bowl of a Food Processor Fitted With a Metal Blade. Process Until Smooth.
2 Done	Add the Feta and Oregano and Pulse to Combine.
3 Done	Transfer Contents to a Small Bowl and Serve With Pita Wedges.