Ingredients
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
2
-
2
-
1/2
-
-
-
-
-
Directions
Santa Fe Pasta & Shrimp, This dish sounds decadent, but might be a perfect dinner for two on some romantic evening— or not! Or, maybe you are just in the mood for a rich, yummy pasta dish for absolutely no reason at all!, For a less bitter green pepper, use Anaheim instead of Poblano! For a hit of spice and extra depth of flavor, sub in Fresno Reds for the Bell pepper! 2 mins on shrimp Double or triple the garlic, I had to make some slight changes to avoid a trip to the store and it still turned out great. Instead of one red bell pepper, used muticolored sweet Italian peppers, a sweet onion instead of a red pepper, Trader Joe’s smashed garlic instead of minced, dried cilantro instead of fresh, Mrs.Dash instead of seasoning salt, fat free half and half and whole wheat angel hair. I wouldn’t hesitate to make it this way again. Both DH and I enjoyed it.
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Steps
|
1
Done
|
In a Large Skillet, Heat Butter and Oil. Add Shrimp and Cook About 8 Minutes or Until Shrimp Are Pink and Firm. Remove Shrimp and Set Aside. |
|
2
Done
|
Add Peppers, Onion, Garlic and Cilantro and Saute Until Just Barely Tender. Remove Vegetables and Set Aside. |
|
3
Done
|
Add Tequila to Skillet Off Flame and Swirl Around Pan. Add All Seasonings and Cream and Simmer. Allow Sauce to Thicken Slightly. |
|
4
Done
|
Return Shrimp and Vegetables to Skillet and Toss Until Mixture Heats Well and Coats Shrimp With Cream. Serve Immediately Over Hot, Cooked Pasta. Garnish With Parmesan Cheese and Extra Cilantro Leaves. |
