Ingredients
-
3/4
-
1 1/2
-
5
-
6
-
1/2
-
2
-
1
-
1
-
1/8
-
1
-
-
-
-
-
Directions
Sliced Fish With Chinese Broccoli on White Rice
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Steps
|
1
Done
|
Preparation. |
|
2
Done
|
Remove Any Fish Bones and Cut the Fish Up Into Bite Size Pieces, Set Aside. |
|
3
Done
|
Beat One Egg Yolk in a Bowl, Set Aside. |
|
4
Done
|
Place About 4 or More Tablespoons of Cornstarch on a Big Flat Plate and Spread Out, Set Aside. |
|
5
Done
|
Remove and Discard the Leafy Part of the Chinese Broccoli, Cut the Stems at an Angle and Into Bite Side Pieces, Set a Side. (or Substitute American Broccoli, Tofu, String Beans, Other Greens). |
|
6
Done
|
Grate 2 Tablespoons Ginger, Set Aside. |
|
7
Done
|
in a Bowl Add the Stock, Ginger, 1 Tablespoon Soy Sauce, Sesame Oil, Salt & White Pepper to Taste, 1 Tablespoons Cornstarch (or More as Needed to Thicken), Set Aside. |
|
8
Done
|
Cooking Directions. |
|
9
Done
|
Bring a Small Pot of Water to a Boil, Add 1/8 Teaspoon Salt and Then Add the Cut Up Broccoli and Par-Boil For About 1 Minutes, Drain and Set Aside. |
|
10
Done
|
in a Wok (or Teflon Pan) Add 1 Tablespoon Peanut Oil, Then Add the Par-Boiled Broccoli and Cook Stir For About Two Minutes, Remove and Set Aside. |
