Ingredients
-
2
-
2
-
2
-
3/4
-
1
-
1/2
-
3
-
6
-
4
-
2
-
1
-
-
-
-
Directions
Marmie’s Version of Halibut Florentine, I was enthralled by Pvt Amys Mom’s recipe of Halibut Florentine, but was lacking so many ingredients so working on that I ended up with this! Thank you pvt Amys mom I cant wait to make your recipe My Hubby adores this and thinks it is absolutely company worthy!!! LOVE IT! and I usually do not love my own cooking my own worse critic and all
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Steps
|
1
Done
|
In Large Frying Pan, Melt 2 Tablespoons Butter and Saute 4 Crushed Cloves Garlic 4 Minute |
|
2
Done
|
Add Chard Stems and Cook 7 Minutes Untill a Little Tender. |
|
3
Done
|
Add Chopped Chard Leaves and Simmer 5 - 8 Min Untill Leaves Are Wilted, not Cooked. |
|
4
Done
|
Remove from Pan and Set Aside. |
|
5
Done
|
in Same Pan, Melt 2 Tablespoons Butter, |
|
6
Done
|
Add 2 Tbsp Flour and Mix Till Smooth. |
|
7
Done
|
Add 3/4 Cup Milk Slowly and Simmer to Make Rue. |
|
8
Done
|
Add 3 Tablespoons Parmesan to Milk, Stir. |
|
9
Done
|
Add 1/2 Cup Tex Mex Cheese and Blend Gently. |
|
10
Done
|
Place Chard in Bottom of Casserole Dish. |
|
11
Done
|
Place Halibut on Top of Chard. |
|
12
Done
|
Pour White Sauce Over Halibut. |
|
13
Done
|
Bake 350 Degrees F For 20 Min. |
|
14
Done
|
Remove and Sprinkle 1/2 Cup Tex Mix Over Top. |
|
15
Done
|
Broil Another 7 Min or So Untill Nicely Golden. |
