Ingredients
-
1/3
-
2
-
2
-
2
-
2
-
1
-
1/2
-
2
-
1
-
1
-
2
-
-
-
-
Directions
Artichokes Parisienne, I love artichokes This recipe is delicious with poached eggs and a tangy sauce – a wonderful light meal , Delicious–a fabulous alternative to Eggs Benedict used ‘lite’ mayo and otherwise followed the recipe-a nice lemony rich tartar-kind-of-sauce combining beautifully with the artichokes and the poached eggs , I love artichokes This recipe is delicious with poached eggs and a tangy sauce – a wonderful light meal
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Steps
|
1
Done
|
Mix First 7 Ingredients in Small Bowl. |
|
2
Done
|
Season to Taste. |
|
3
Done
|
Clean Artichokes Using Lemon to Prevent Discolouration. |
|
4
Done
|
Place Artichoke Hearts in Heavy Saucepan. |
|
5
Done
|
Fill With Cold Water. |
|
6
Done
|
Cover and Boil Until Tender, Approximately 30 Minutes, Drain and Blot Dry. |
|
7
Done
|
Arrange 1 Artichoke Bottom on Each Plate. |
|
8
Done
|
Top Each With Poached Egg. |
|
9
Done
|
Spoon Mayonnaise Over and Serve With Crusty Bread. |
