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Rosemary Aoli Tapas Delight Inspired by 177S

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Ingredients

Adjust Servings:

	3/4 cup mayonnaise
	3 garlic cloves, minced
	1 tablespoon fresh lemon juice
	1 tablespoon balsamic vinegar
	2 teaspoons chopped fresh rosemary

Nutritional information

44.1

Calories

33 g

Calories From Fat

3.7 g

Total Fat

0.5 g

Saturated Fat

2.9 mg

Cholesterol

78.5 mg

Sodium

2.9 g

Carbs

0 g

Dietary Fiber

0.7 g

Sugars

0.1 g

Protein

41g

Serving Size

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Rosemary Aoli Tapas Delight Inspired by 177S

Name: Rosemary Aoli Tapas Delight Inspired by 177S
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 3/4; : 3; : 1; : 1; : 2

Features:

Cuisine:

American

This was very flavorful... tasted great on a roasted veggie sandwich (roasted red pepper, tomatoes, and red onions, and raw spinach served on focaccia bread). I put a thin layer of regular mayo on top bread slice and a thin layer of the aioli on the bottom bread slice... it was just the right amount of great flavor. It was a restaurant quality sandwich. I actually got the idea from a local restaurant we ate at a few days ago... I wanted to make something similar and this was a winner.

25 min
Serves 3
Easy

Ingredients

Directions

Tapas 177’s Rosemary Aoli, This is a delicious, flavourful aoli recipe from the Rochester, NY restaurant, Tapas 177 It was printed in Bon Apptit (Nov 2000) It works really well on turkey sandwiches, on grilled portobello mushrooms, or fish It’s also really great with roasted garlic (rather than raw) and with homemade mayo Yield: Makes about 1 cup, This was very flavorful tasted great on a roasted veggie sandwich (roasted red pepper, tomatoes, and red onions, and raw spinach served on focaccia bread) I put a thin layer of regular mayo on top bread slice and a thin layer of the aioli on the bottom bread slice it was just the right amount of great flavor It was a restaurant quality sandwich I actually got the idea from a local restaurant we ate at a few days ago I wanted to make something similar and this was a winner , This is a delicious, flavourful aoli recipe from the Rochester, NY restaurant, Tapas 177 It was printed in Bon Apptit (Nov 2000) It works really well on turkey sandwiches, on grilled portobello mushrooms, or fish It’s also really great with roasted garlic (rather than raw) and with homemade mayo Yield: Makes about 1 cup

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Steps

Done

Whisk All Ingredients in Small Bowl to Blend. Season to Taste With Salt and Pepper. (aioli Can Be Prepared 1 Day Ahead. Cover With Plastic and Refrigerate.).