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Fiesta Cheese Fondue

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Ingredients

Adjust Servings:
8 ounces cheddar cheese, freshly shredded
2 ounces emmenthaler cheese, freshly shredded
4 ounces beer, any lager will do
3 ounces salsa
2 tablespoons flour or 2 tablespoons cornstarch
1 jalapeno, finely diced
3 ounces rye bread, cubed
3 ounces italian bread, cubed
3 ounces pumpernickel bread, cubed
2 apples, cubed
3 ounces tortilla chips

Nutritional information

1140.9
Calories
470 g
Calories From Fat
52.3 g
Total Fat
25.9 g
Saturated Fat
119.1 mg
Cholesterol
1989.1 mg
Sodium
122.4 g
Carbs
13.2 g
Dietary Fiber
19.3 g
Sugars
45 g
Protein
580g
Serving Size

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Fiesta Cheese Fondue

Features:
    Cuisine:

    I will say this does taste just like the one at the Melting Pot. I did double it because we had 5 people and it was wonderful. I never did add the flour, but make sure you measure the cheese correctly versus using cup conversions (8 ounces of cheddar is 2 cups not 1 cup, as is 2 ounces of emmentaler is 1/2 cup not 1/4 cup). The emmentaler was not the problem since I shredded it mayself and used a scale to measure 4 ounces, but the cheddar was because I did add 2 cups and it was very runny then I read the bag and it said it was 8 ounces so, I just opened another bag and added it. After that everything did turn out perfect.

    • 70 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Fiesta Cheese Fondue, Similar to the Melting Pot’s Fiesta Cheese Fondue The prep time is mostly preparing the dippers and shredding the cheese It’s a very easy recipe , I will say this does taste just like the one at the Melting Pot I did double it because we had 5 people and it was wonderful I never did add the flour, but make sure you measure the cheese correctly versus using cup conversions (8 ounces of cheddar is 2 cups not 1 cup, as is 2 ounces of emmentaler is 1/2 cup not 1/4 cup) The emmentaler was not the problem since I shredded it mayself and used a scale to measure 4 ounces, but the cheddar was because I did add 2 cups and it was very runny then I read the bag and it said it was 8 ounces so, I just opened another bag and added it After that everything did turn out perfect , Did not add flour


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    Steps

    1
    Done

    Prepare a Double Boiler,.

    2
    Done

    Once Water Is Boiling and Top Pot Is Hot, Place Beer Inside.

    3
    Done

    Mix in Salsa.

    4
    Done

    Add Cheese Slowly Until You Get the Consistency That You Desire.

    5
    Done

    Mix in 1/4 of a Teaspoon of Jalapenos to Taste.

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    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

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