Ingredients
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2
-
1
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Fried Chicken Breasts (Arkansas Style ), When my wife and I married, I didn’t like fried chicken, or chicken of any sort for that matter I would eat the crust and leave the meat As the years went by, I learned to love chicken any way you fix it I think this is the best fried chicken recipe I’ve ever had But naturally I’m prejudiced ! This is chicken for two , When my wife and I married, I didn’t like fried chicken, or chicken of any sort for that matter I would eat the crust and leave the meat As the years went by, I learned to love chicken any way you fix it I think this is the best fried chicken recipe I’ve ever had But naturally I’m prejudiced ! This is chicken for two
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Steps
|
1
Done
|
Directions: Heat Oil in Deep Fryer to 375 Degrees F. |
|
2
Done
|
Rinse and Pat Dry Chicken Breasts. |
|
3
Done
|
in a Large Zip Loc Bag, Combine Flour, Salt, Pepper, and Ginger. |
|
4
Done
|
Place Chicken, One Breast at a Time in Bag, Seal and Shake Well. |
|
5
Done
|
Repeat Process With Both Breasts Until Each One Is Breaded Twice. |
|
6
Done
|
Place Both Chicken Breasts in Hot Oil and Reduce Temperature To. |
|
7
Done
|
350. and Fry Until Golden Brown and Juices Run Clear. |
|
8
Done
|
Good Served With Coleslaw. |
