Ingredients
-
1
-
1/4
-
4
-
1
-
1/4
-
2
-
1 - 2
-
-
-
-
-
-
-
-
Directions
Garlic and Oregano Stove Top Chicken, This chicken is basted inside and out with the flavor of garlic-oregano butter. It’s simple, with ingredients most people have on-hand, and it goes equally well with potatoes, rice, or pasta. A good weeknight meal!, Horizontal comes from the word horizon. So if you lay the chicken down on the cutting board, place your hand on top and cut across the horizon., Tasty, juicy chicken. I had chicken fillets, so the butter mixture didn’t come through. Next time, I’ll cook chicken breasts.
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Steps
|
1
Done
|
Combine Butter, Garlic, Salt, Oregano and Cayenne Pepper. |
|
2
Done
|
Cut a 2-Inch Long Pocket Horizontally in Chicken Breasts, Cutting Deeply but not All the Way Through. |
|
3
Done
|
Put a Tablespoon of the Butter Mixture Into Each Pocket, Being Sure to Get It All the Way Down in There. |
|
4
Done
|
in a Large Skillet, Heat Olive Oil. |
|
5
Done
|
Cook Chicken, Skin Side Down, Uncovered, Until Well-Browned, About 10 Minutes. |
|
6
Done
|
Turn Chicken and Cover Skillet, Then Cook Until Chicken Is Cooked Through, Another 10 to 15 Minutes. |
|
7
Done
|
Uncover, Spread the Remaining Garlic-Oregano Butter on the Chicken and Turn Chicken Once More Skin-Side Down. |
|
8
Done
|
Cover and Brown For Another 5 to 10 Minutes. |
