Ingredients
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1 1/2
-
1/2
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Indian Yam Fritters / Classic Crunch Patties, There are these awesomely delicious things at the Jackson Diner lunch buffet I have no idea what they’re called but they’re delicious and I just refer to them as crunch patties So I tried to make a clone of the recipe These didn’t *quite* turn out the same, but they still turned out good! Yields about 30 teeny fritters , Made these up pretty much according to the recipe, EXCEPT THAT, instead of peeling the yams, I sliced & steamed them & then pretty much minced the peeling & went on from there! These were then served with an apple/raisin chutney & were some of the GREATEST LITTLE TASTIES I’ve had! Will definitely make these again! [Tagged, made & reviewed as a recipenap in the Vegetarian/Vegan Recipe Swap 16], There are these awesomely delicious things at the Jackson Diner lunch buffet I have no idea what they’re called but they’re delicious and I just refer to them as crunch patties So I tried to make a clone of the recipe These didn’t *quite* turn out the same, but they still turned out good! Yields about 30 teeny fritters
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Steps
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1
Done
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Wash and Peel the Yams. Boil Until Tender, About 20 Minutes. |
|
2
Done
|
Drain the Yams Thoroughly and Puree in the Food Processor With the Flour. a Thick and Sticky Mixture Should Result. |
|
3
Done
|
Add the Seasonings and Pulse Again. |
|
4
Done
|
Form Little Discs With Your Hands (i Hope You Washed Them) About the Size of Half-Dollars. (50p Coins to Those Across the Pond.). |
|
5
Done
|
Shallow Pan Fry in Olive Oil, Blot on Paper Towels. |
|
6
Done
|
Serve With Tamarind Date Sauce or a Good Chutney (many Fine Chutney Recipes on the Zaar!). |
