Ingredients
-
3
-
3
-
1 1/2
-
1/2
-
1
-
1
-
-
-
2
-
-
-
-
-
-
Directions
Mushroom Omelette,From the Weekend magazine.,Tastes great, pretty easy and quick to prepare. Try adding some black olives as well to get a bit of extra juicy flavour.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl, Beat Eggs One at a Time, Until Light and Fluffy. |
|
2
Done
|
Add Salt, Milk and Pepper and Mix Well. |
|
3
Done
|
Add Parsley. |
|
4
Done
|
Mix and Keep Aside. |
|
5
Done
|
Heat a Tbsp. |
|
6
Done
|
of Butter or Margarine in a Non-Stick Frying Pan. |
|
7
Done
|
Fry Onions and Mushrooms in It Until Golden Brown. |
|
8
Done
|
Remove on an Absorbent Paper to Allow the Excess Fat to Drain Off. |
|
9
Done
|
Keep Aside. |
|
10
Done
|
Heat a Tbsp. |
