Ingredients
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1
-
1/2
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Quick N’ Tasty Roast Chicken Breast, This recipe features very well as a main with classic sides such as mashed potatoes with olive oil, roast onions or even a polenta mash This chicken dish is a great base for other dishes such as shredded to make in salads, pastas and sandwiches You can use chicken thighs with skin on to achieve a juicier chicken , I loved this recipe I didn’t use all of the salt or pepper in the recipe, it would be way too much, but I never use the amount of salt or pepper that a recipe calls for Salt or pepper should be to your own taste , This recipe features very well as a main with classic sides such as mashed potatoes with olive oil, roast onions or even a polenta mash This chicken dish is a great base for other dishes such as shredded to make in salads, pastas and sandwiches You can use chicken thighs with skin on to achieve a juicier chicken
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Steps
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1
Done
|
Preheat Oven to 200 Degrees Celcius. |
|
2
Done
|
in a Large Bowl, Add Olive Oil, Herbs, Garlic and Black Pepper. |
|
3
Done
|
Add Chicken Breast, Coat Well and Evenly. Spoon Excess Olive Oil Into Skin Folds and Tuck Garlic Inside. |
|
4
Done
|
Place Onto Aluminum Foil Boat to Ensure Any Juices or Oils Collect Where the Chicken Sits, Ensuring Even Cooking and Reduce Drying the Chicken. Place 'boat' Onto a Baking Tray. |
|
5
Done
|
Let Cook in Oven For 45 - 55min or Until a Skewer Inserted Is Clean. |
|
6
Done
|
Remove, Let Cool For 5 Minute Shred, or Serve With Sides. |
