Ingredients
-
2
-
8
-
1
-
1/2
-
2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Sausage Sauerkraut Bake, This is one of the easiest recipes to make and is always a crowd pleaser., We love saurkraut and are always looking for new ways to incorporate it. This recipe seemed so simple but we had never tried anything quite like it. It was a hit with every person in the house and was gone within the evening. I pretty much doubled everything, give or take because I had a full pound of sausage. I didn’t really measure the sauerkraut I just heaped in a nice full layer on the bottom of a casserole dish likely more than double and I was happy I did.. the way the flavors all came together was really awesome and it seemed like an old-school recipe that had a reason for sticking around. Thank you so much!, This was a dish we grew up on. My mom is of German-Irish descent. Comfort food for sure!
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Steps
|
1
Done
|
Peel and Cook Potatoes. |
|
2
Done
|
Meanwhile, Combine Sauerkraut and Onion; Place in a 2 to 3 Cup Casserole. |
|
3
Done
|
Brown Sausage Meat; Drain; Spoon Over Sauerkraut. |
|
4
Done
|
Drain Potatoes; Mash With Milk, Butter, Salt and Pepper. |
|
5
Done
|
Spread Potatoes Over Sausage; Sprinkle With Parmesan Cheese. |
|
6
Done
|
Bake in a 400 Degree Oven For 25 to 30 Minutes or Till Lightly Browned. |
|
7
Done
|
This Recipe Can Be Doubled, Tripled or Made For a Large Gathering. |
|
8
Done
|
Just Remember to Increase the Size of the Casserole Dish as Well as the Ingredients. |
