Ingredients
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1
-
-
1/2
-
1
-
2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Chicken Asiago, A variation on Chicken Cordon Bleu or Chicken Parmesan, baked so lower in fat Use your favorite jarred or canned sauce, or make your own Serve with your favorite cooked pasta , Simple, and tasty Presents well
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Steps
|
1
Done
|
Preheat Oven to 325f. Coat an 8 X 8 Inch Baking Dish With Nonstick Cooking Spray. |
|
2
Done
|
in a Shallow Bowl, Beat Egg With Just Enough Water to Thin It a Little. Set Aside. |
|
3
Done
|
Place Bread Crumbs in Another Shallow Bowl, and Stir in Dried Basil. Set Aside. |
|
4
Done
|
Place 1 Chicken Breast Between Two Sheets of Plastic Wrap and Pound With a Mallet Until About 1/4 Inch Thick, Being Careful not to Pound Holes in Chicken; Repeat With 2nd Breast. |
|
5
Done
|
Remove Plastic Wrap and Place 1 Slice of Ham on Each Breast. |
|
6
Done
|
Place One Piece of Cheese on the Narrow End of Each Breast. Roll Breast Up Jelly-Roll Fashion, and Secure Ends With Toothpicks. |
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7
Done
|
Dip Breast in Egg Mixture and Coat All Sides. Roll in Bread Crumbs Until Well Coated. Repeat With 2nd Breast. |
|
8
Done
|
Place in Baking Dish and Lightly Spray With Cooking Spray (or an Oil Mister). This Will Help Coating Brown. |
|
9
Done
|
Bake For 30-35 Minutes, Until Chicken Is Cooked Through. |
|
10
Done
|
Remove Toothpicks and Place on Plates. Top With Some Heated Pasta Sauce and Some Shredded Cheese to Garnish; Serve. |
