Ingredients
-
2
-
4
-
2
-
1
-
1
-
1/4
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Chicken Cordon Bleu II, This is a combination of several recipes using ingredients that I usually have on hand used the kind of ham that comes in 3 ounce packages with about 8 very thin slices (Buddig is the brand if that helps ) For cheese used one wedge of low fat Laughing Cow swiss cheese per breast DH loved it so I thought I’d share!, Very easy and tasty I had some Gruyere to use up, so used that, but will try it with the Laughing Cow next time used Italian seasoned bread crumbs
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Steps
|
1
Done
|
Place Chicken Breasts Between 2 Pieces of Plastic Wrap. Using Flat Side of Meat Mallet, Pound Chicken Lightly Into a Rectangle About 1/4 Inch Thick. |
|
2
Done
|
Remove Wrap and Repeat With Other Breast. |
|
3
Done
|
Place 2 Slices of Ham on Each Chicken Piece. Cut a Cheese Wedge Into 3 or 4 Pieces and Lay Along Center of Ham Slice. Fold in Bottom and Sides; Secure With Toothpicks. |
|
4
Done
|
Coat Rolls With Flour. Dip Into Bowl With Egg and Water Mixture; Coat With Bread Crumbs. |
|
5
Done
|
Dip in Egg Mixture Again, Coat With More Bread Crumbs. |
|
6
Done
|
Heat Butter and Oil in 10 Inch Skillet. Cook Rolls Until Browned on Each Side and No Longer Pink For About 15-20 Minutes. Bake in Preheated 400 Degree Oven For an Additional 15 Minutes. |
