Ingredients
-
4
-
4
-
6
-
2
-
7 - 8
-
2
-
4
-
4
-
4
-
5
-
-
-
-
-
Directions
Subru uncle’s Indian Egg Curry My Picky-eater Bro, Manav, Loves!,This is one dish I will be preparing for my bro while in the US for a holiday. My bro. is really choosy about the food he eats. This is something he’ll close his eyes and enjoy! Hope you enjoy it too.,I had no idea what this would be like before I tried it and it turned out JUST GREAT! Wonderful spices and textures. I added some tomato sauce poured over the top, then put cilantro over it.,This is one dish I will be preparing for my bro while in the US for a holiday. My bro. is really choosy about the food he eats. This is something he’ll close his eyes and enjoy! Hope you enjoy it too.
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Steps
|
1
Done
|
Boil Eggs in a Pot Alongwith Plenty of Water. |
|
2
Done
|
Once the Eggs Have Boiled, Remove the Water and Allow the Eggs to Cool Completely. |
|
3
Done
|
Heat Oil in a Pot. |
|
4
Done
|
When Its Hot, Add Fennel Seeds and Bay Leaf. |
|
5
Done
|
After 15 Seconds, Add Ginger, Garlic and the Green Chilli. |
|
6
Done
|
Saute Until the Raw Smell of Ginger and Garlic Is Gone. |
|
7
Done
|
Add Tomatoes and Cook Well Until Softened Completely. |
|
8
Done
|
Mix in Salt. |
|
9
Done
|
Now, Very Gently, Add the Halved Boiled Eggs. |
|
10
Done
|
Mix the Eggs Carefully to Coat With the Masala. |
