Ingredients
-
1
-
2
-
-
1
-
1/2
-
8
-
1
-
4
-
8
-
2
-
-
1/4
-
-
-
Directions
Homestyle Frittata, This is for RSC– viva la contests!, I enjoy making frittatas because it allows for more veggies in the diet This was no exception I cooked this in my well-seasoned cast iron skillet Did not have the fresh spinach so used frozen baby spinach which I quick defrosted in the microwave Cut the recipe in half to serve 4 and used egg substitute for the eggs The recipe called for 8 red potatoes and didn’t specify size used 1 medium red potato and it was plenty , This was a realy easy recipe I didnt have a mandoline so i sliced everthing thin and it worked well This worked great as a quick dinner would def make again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Broiler. |
|
2
Done
|
Heat a Medium Nonstick Saute Pan With a Metal Handle on the Stove. |
|
3
Done
|
Add Olive Oil and Garlic. |
|
4
Done
|
While That Is Heating Up, Very Thinly Slice the Potatoes, Onions, and Mushrooms on a Mandoline. |
|
5
Done
|
When the Oil and Garlic Are Heated, Tear Some Basil Into the Pan and Add All the Sliced Potatoes. |
|
6
Done
|
Cook Until They Are Browned and Toss to Cook the Other Side, Adding Onions and Mushrooms, Cook About 7 Minutes. |
|
7
Done
|
Season With Salt and Pepper. |
|
8
Done
|
Add More Olive Oil If Necessary. |
|
9
Done
|
Add Spinach, Cook For 1-2 Minutes More Until Wilted. |
|
10
Done
|
Add Shredded Chicken to Warm. |
|
11
Done
|
Blend Eggs in a Blender With a Little Bit of Milk and Some Salt and Pepper. |
|
12
Done
|
Blend on the Highest Speed. |
|
13
Done
|
Pour the Egg Mixture Into Saute Pan and Let It Sit For 1 Minute. |
|
14
Done
|
Lift the Sides With a Spatula to Let the Uncooked Eggs Get to the Bottom of the Pan. |
|
15
Done
|
When There Isn't Much Loose Egg Left in the Pan, Grate Some Parmesan on Top and Place Pan in the Broiler For 1-2 Minutes. |
