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Juicy Chicken Breast Stuffed with Creamy Spinach

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Ingredients

Adjust Servings:
4 chicken breasts, pounded thin
1 box frozen chopped spinach (thawed and drained)
12 slices just cooked bacon (not crisp)
shredded cheddar cheese
garlic powder
fresh ground pepper
4 tablespoons ranch dressing
grated parmesan cheese

Nutritional information

950.4
Calories
571 g
Calories From Fat
63.5 g
Total Fat
17.1 g
Saturated Fat
246.5 mg
Cholesterol
1683.7 mg
Sodium
8.2 g
Carbs
4.5 g
Dietary Fiber
2.4 g
Sugars
84.2 g
Protein
512g
Serving Size

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Juicy Chicken Breast Stuffed with Creamy Spinach

Features:
    Cuisine:

    My family liked this chicken dish alot!! It was a nice change and will be made over and over many different ways..... Thank you tons!!! Lawson Tribe

    • 75 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Spinach-stuffed chicken breast, I always love spinach-cheddar-bacon together this is a low-carb recipe that is just delicious!!!, My family liked this chicken dish alot!! It was a nice change and will be made over and over many different ways Thank you tons!!! Lawson Tribe


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    Steps

    1
    Done

    Lay Chicken Flat.

    2
    Done

    Using Three Strips of Bacon, Cover the Chicken Breast.

    3
    Done

    Place 1/4 of the Spinach at the Thick End of the Chicken Breast.

    4
    Done

    Season With Garlic Powder and Sprinkle With Cheddar Cheese (not Too Much).

    5
    Done

    Roll the Chicken and Secure With Two Toothpicks.

    6
    Done

    Place in Greased Pie Plate.

    7
    Done

    Repeat With Other 3 Breasts.

    8
    Done

    Pour Ranch Dressing on Top (about 1 Tbsp Per Roll) and Sprinkle With Parm Cheese.

    9
    Done

    Bake at 350 For 35-45 Minutes or Until Chicken Is Done.

    Avatar Of Jenna Bailey

    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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