Ingredients
-
-
1
-
2
-
1/2
-
1
-
1/2
-
1/2
-
1
-
1
-
4
-
2
-
-
3
-
10
-
3
Directions
Moroccan Prawns With Couscous, This is sounds like such a big recipe but if you just follow the steps it is not as daunting as it sounds and the end result is gorgeous I made this as I have been trying to recreate a recipe I have had at a local restaurant I know this is not exactly how they would make it but it tasted wonderful and both myself and my hubby absolutely loved this , Yum! the flavours were fantastic – tangy is the right way to describe it! Left a nice after taste Thanks for sharing!
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Steps
|
1
Done
|
Sauce. |
|
2
Done
|
Combine All Sauce Ingredients, Heat Over Medium Heat and Stir Until Well Combined, Leave Over a Low Heat While Making the Rest, Stir Occasionally. |
|
3
Done
|
Vegetables. |
|
4
Done
|
Add the Oil to a Pan, Cook Vegetables, Stirring, Until Just Tender, Keep Warm. |
|
5
Done
|
Couscous. |
|
6
Done
|
Add Water to a Large Pan With Stock and Bring to the Boil, Add Sachet and Cook For About 3-4 Minutes, or According to Packet Instructions. |
|
7
Done
|
Remove and Pour Into a Large Bowl, Fluff With Fork, Combine Vegetables. Gently Stir in Red Currants Reserving a Few to Sprinkle Over the Top. |
|
8
Done
|
Prawns. |
|
9
Done
|
Heat Oil in a Pan Over a Medium Heat, Add Garlic, Cook Stirring Until Aroma Rises, Add the Rest of the Spices, Stir For a Minute, Add Prawns and Toss to Coat in Spice. |
|
10
Done
|
Cook Until Prawns Are Opaque, Add Parsley Coat and Cook For Another Minute or Until Prawns Are Cooked Through. |
|
11
Done
|
to Serve: Place Couscous in a Mound on a Plate, Arrange Prawns Over Couscous and Spoon Sauce Around the Outside of the Couscous, Garnish With Extra Red Currants. |
