Ingredients
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1/3
-
2
-
1/4
-
1/4
-
2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Mustard Caraway Chicken Wings, Just posting for safe keeping Have no idea where I found this recipe, I followed the instructions 2 a t but I revamped it wit my own touch I didn’t have all the needed ingredigents used white distilled, regular mustard, dil instead of caraway seeds, 1 tsp of old bay, 1 tsp of ground cinnamon, 1 tsp of black pepper, 1 tsp of season salt, 1 1/2 tsp of brown sugar, & 2 tsp of Kirk’s Season (my family has our own season company) I toasted some regular bread with butter, garlic, & parsley When I tell you it was good my picky eating family loved it
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Steps
|
1
Done
|
In a Bowl Whisk Together the Mayonnaise, the Vinegar, the Mustard and the Salt,Add the Wings,Toss Them Until They Are Coated Well. |
|
2
Done
|
in Another Bowl Toss Together Well the Bread Crumbs and the Caraway Seeds and Coat the Wings With the Crumb Mixture. |
|
3
Done
|
Bake the Wings on a Rack in a Shallow Roasting Pan in a Preheated 450f Oven ,Turning Them Once, For 30 to 35 Minutes or Until They Are Browned Lightly. |
