Ingredients
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1
-
6 - 7
-
2
-
1
-
-
-
1
-
2
-
-
-
-
-
-
-
Directions
Aam Ka Abshola (Mango Drink for Summer)!, This is from Young Times, Chef Sanjeev Kapoor’s recipe:) LOVELY!!!!!!!!!!!!, This is from Young Times, Chef Sanjeev Kapoor’s recipe:) LOVELY!!!!!!!!!!!!
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Steps
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1
Done
|
Place the Serving Glasses in a Refrigerator to Be Chilled. |
|
2
Done
|
Boil the Mangoes in a Pot on Medium Heat. |
|
3
Done
|
Allow to Cool For Some Time. |
|
4
Done
|
Then, Extract the Pulp Out of Each Mango by Squeezing It With Your Hands (between Your Palms). |
|
5
Done
|
Keep a Few Mint Leaves Aside a Few For Garnishing. |
|
6
Done
|
Add Some Water and Then Grind the Remaining Mint Leaves in Your Grinder. |
|
7
Done
|
Cut the Lemons Into Thin Circles. |
|
8
Done
|
in a Pan, Mix the Raw Mango Pulp, Sugar, Salt, Rock Salt and 2 Cups of Water. |
|
9
Done
|
Cook on High Heat For a Minute. |
|
10
Done
|
Add Crushed Peppercorns, Roasted Cumin Powder and Ground Mint Leaves. |
|
11
Done
|
Stir and Cook For 2-3 Minutes. |
|
12
Done
|
Remove from Flame. |
|
13
Done
|
Pass the Mixture Through a Sieve. |
|
14
Done
|
Just Before Serving, Coat the Rims of the Chilled Glasses With a Piece of Lemon. |
|
15
Done
|
Pour the Prepared Drink Into the Glasses. |
