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Baked Salmon

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Ingredients

Adjust Servings:
2 garlic cloves minced
6 tablespoons light olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley chopped
2 (6 ounce) salmon fillets

Nutritional information

582.3
Calories
432 g
Calories From Fat
48 g
Total Fat
7 g
Saturated Fat
77.4 mg
Cholesterol
1291.9mg
Sodium
2.5 g
Carbs
0.6 g
Dietary Fiber
0.2 g
Sugars
35 g
Protein
226g
Serving Size (g)
2
Serving Size

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Baked Salmon

Features:
    Cuisine:

    Very delicious! Made this for a family dinner and it was a big hit, flavorful and moist salmon fillet. I think when foiling it, I covered it with too much marinade because the oil from the fish cooking already comes out to help with the flavoring so, with the marinade oil, it was quite a load.

    • 80 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Baked Salmon,This is a great baked salmon recipe for beginners!,Very delicious! Made this for a family dinner and it was a big hit, flavorful and moist salmon fillet. I think when foiling it, I covered it with too much marinade because the oil from the fish cooking already comes out to help with the flavoring so, with the marinade oil, it was quite a load.,Can I grill this on the BBQ?


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    Steps

    1
    Done

    In a Medium Glass Bowl, Prepare Marinade by Mixing Garlic, Light Olive Oil, Basil, Salt, Pepper, Lemon Juice and Parsley.

    2
    Done

    Place Salmon Fillets in a Medium Glass Baking Dish, and Cover With the Marinade.

    3
    Done

    Marinate in the Refrigerator About 1 Hour, Turning Occasionally.

    4
    Done

    Preheat Oven to 375 Degrees F (190 Degrees C).

    5
    Done

    Place Fillets in Aluminum Foil, Cover With Marinade, and Seal.

    6
    Done

    Place Sealed Salmon in the Glass Dish, and Bake 35 to 45 Minutes, Until Easily Flaked With a Fork.

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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