Ingredients
-
-
2
-
3 1/2
-
1
-
1
-
1
-
2
-
8
-
3
-
1
-
8
-
1/2
-
1/2
-
1
-
1/2
Directions
Chicken Farfalle Casserole, I wanted to create a dish which would would be a combination of the flavors of Spinach Dip and Alfredo Sauce I love the flavors of both of them and thought that if I could put the correct amounts of various ingredients together I could make a Italian Style Casserole which would qualify as ‘comfort food’ and yet have a gourmet taste Do not be afraid of this recipe being too complicated It is very easy to put together and I was very specific so that even a beginner cook cook make this dish This is a meal in itself and if you added a loaf of hot crusty bread you wouldn’t need anything else , This dish does take some time to prepare but was good My DH loved it and had seconds I thought it was a creative chicken and spinach casserole but really didn’t think the spinach DIP flavor came through as much as expected The recipe filled a 13×9 baking pan and could have been halved for my family It had a nice flavor but I may try a simpler alfredo dish next time
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Steps
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1
Done
|
Cream the Cream Cheese and the Sour Cream Together in a Bowl and Set Aside. |
|
2
Done
|
in a Large Bowl Blend the 2 Cups of Nonfat Powdered Milk With the 3 Cups of Water. |
|
3
Done
|
Add the Envelope of Knorr Vegetable Soup Mix, the 1 Teaspoon of Salt and the 1 Teaspoon of Pepper to the Milk and Set Aside. |
|
4
Done
|
It Is Important to Allow the Dry Soup Mix Time to Reconstitute a Little While You Are Preparing the Other Ingredients. |
|
5
Done
|
Heat the Olive Oil and 4 Tablespoons of the Butter or Margarine in a Large Skillet or Wok. |
|
6
Done
|
Saut the Mushrooms & Onions in This With the Teaspoons of Salt and Pepper Until the Mushrooms Are Slightly Browned. |
|
7
Done
|
Remove the Mushrooms & Onions from the Pan With a Slotted Spoon and Drain Them on a Plate Lined With Several Layers of Paper Towels. |
|
8
Done
|
Add the Other 4 Tablespoons of Butter or Margarine to the Drippings of the Pan. |
|
9
Done
|
When Melted, Stir in the 3 Tablespoons of White Flour and Stir While Cooking For About 1 Minute. |
|
10
Done
|
Turn Down the Heat to Medium Low. |
|
11
Done
|
Slowly Add the Milk/Soup Mixture and the Parmesan Cheese to the Butter/Flour Mixture in the Pan, Stirring While Simmering Until the Mixture Starts to Thicken to About a Medium Thin Sauce. |
|
12
Done
|
Turn Off the Heat and Let Sauce Cool Slightly. |
|
13
Done
|
Add a Small Amount of the Hot Sauce to the Cream Cheese/Sour Cream Mixture Stirring Well. |
|
14
Done
|
Add All the Cream Cheese/Sour Cream Mixture to the Hot Sauce and Blend Well. |
|
15
Done
|
Add the Mushrooms & Onions to the Sauce and Blend. |
