Ingredients
-
500
-
1
-
4
-
25
-
3
-
1
-
2
-
1
-
1
-
250
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut the Chicken Into 50mm X 25mm Pieces. |
|
2
Done
|
Put the Onion, Garlic and Ginger Into a Liquidiser With a Little Water and Blend Until Very Smooth. |
|
3
Done
|
Heat the Oil and Stir Fry the Onion/Garlic/Ginger Mixture For About 6 Minutes. Add the Ground Spices and Stir Fry For a Further 5 Minutes. |
|
4
Done
|
Add Half the Tomatoes and Stir Fry For a Further 5 Minutes Then Add the Chicken Pieces. Continue to Stir Fry For 5 Minutes Until the Chicken Colour Changes Then Add the Remainder of the Tomatoes. |
|
5
Done
|
Add the Water and Salt, Bring to the Boil Then Cover and Simmer For Around 20 25 Minutes Until the Chicken Is Cooked Through. Stir Occasionally. |
|
6
Done
|
Add the Chopped Green Chillis and Garam Masala and Simmer For a Further 5 Minutes Before Stirring in the Coriander Leaves. |
