Ingredients
-
750
-
1
-
1
-
1
-
1
-
4 - 6
-
2
-
4 - 5
-
2 - 3
-
4 - 5
-
-
-
-
-
Directions
Excellent Mughlai Zaafrani Murg(Mughlai Saffron Chicken),This is an ancient recipe! The word “zaafrani” means “Saffron” or what we call “Kesar” in Hindi. In my home, we use this in plenty during the winter/cooler months. The word “murg” is the Hindi equivalent for “Chicken”. This delicious recipe was telecast at 11:30am Oman time on this Sunday on Mirch Masala, Star Plus. It was cooked by a chef in Jaipur who has been cooking since he was a young boy. Now, he’s an old man with a long white moustache, a pot belly and a beaming smile! This chicken looked so yummy while he was cooking it in his pot on TV, I can’t wait to try it, I will be doing that very soon! Join me, will you? :),This is quite a tasty dish, and although a little time consuming to make, the end result is well worth it! The Saffron really shines through!,This is an ancient recipe! The word “zaafrani” means “Saffron” or what we call “Kesar” in Hindi. In my home, we use this in plenty during the winter/cooler months. The word “murg” is the Hindi equivalent for “Chicken”. This delicious recipe was telecast at 11:30am Oman time on this Sunday on Mirch Masala, Star Plus. It was cooked by a chef in Jaipur who has been cooking since he was a young boy. Now, he’s an old man with a long white moustache, a pot belly and a beaming smile! This chicken looked so yummy while he was cooking it in his pot on TV, I can’t wait to try it, I will be doing that very soon! Join me, will you? 🙂
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Steps
|
1
Done
|
To Make This Yummy Chicken, First Prepare the Marinade. |
|
2
Done
|
Before Doing That, Soak Red Chili Powder in Water and Prepare a Paste of It. |
|
3
Done
|
Now, in a Bowl, Mix Together, the Chicken, Salt, Ginger-Garlic Paste, 2-3 Tablespoons of Cashewnut Paste, a Pinch of Saffron, Yogurt and a Tsp of Red Chili Paste. |
|
4
Done
|
Mix Well, Using Your Hand, and Keep Aside For 15-20 Minutes. |
|
5
Done
|
Heat Oil in a Skillet. |
|
6
Done
|
Add Bay Leaves and Cloves. |
|
7
Done
|
Stir-Fry For a Minute. |
|
8
Done
|
Add Onion Paste and Saut Till It Turns Brown. |
|
9
Done
|
Add a Teaspoon of Garlic Paste. |
|
10
Done
|
Continue to Saut Till the Raw Smell of Garlic Is Gone. |
