Ingredients
-
2
-
1/2
-
3/4
-
1
-
2
-
2
-
1
-
1
-
1/2
-
2
-
1
-
1/4
-
1/2
-
-
Directions
Filipino Chicken Stew,This recipe starts with a base of the glorious Philippine chicken adobo and then adds vegetables and spices then served over rice to make a wonderful warming meal you will make again and again.,This recipe starts with a base of the glorious Philippine chicken adobo and then adds vegetables and spices then served over rice to make a wonderful warming meal you will make again and again.
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Steps
|
1
Done
|
In a Saucepan Combine Chicken Pieces With Soy Sauce and Vinegar, the Bay Leaves, Salt and Pepper, Set Aside Preferably in the Refrigerator, Letting It Marinate For 10 Minutes or So. |
|
2
Done
|
Chop All Veggies, Combine and Set Aside. |
|
3
Done
|
Heat Saucepan, Bringing to a Simmer, Cover and Cook For 20 Minutes. Start Rice in a Rice Cooker If Desired. |
|
4
Done
|
Add All Other Ingredients, Simmer Covered Until Vegetables Are to Desired Softness, Remove from Heat. |
|
5
Done
|
Turn on Broiler and Remove Chicken and Place on Pan and Under Broiler, Broil Chicken Until a Dark Brown Crust on Top (3-5 Minutes Under Broiler) Add Back to Dish. |
|
6
Done
|
Place Scoop Rice in Each Bowl and Top With Stew. |
|
7
Done
|
If More Liquid Is Desired in Stew, Coconut Milk Can Be Added at Step 4. |
