Ingredients
-
2
-
1/2
-
1
-
-
-
2
-
1
-
1/2 - 1
-
1/2
-
1/2
-
-
1
-
1/2 - 1
-
-
Directions
Steamed Artichokes With Garlicky Dipping Sauce, I grew up eating artichokes dipped in a garlic butter, which is delicious, but i wanted something i wouldn’t feel so guilty about eating So, i came up with this recipe as a test, and it was really good use non-fat Greek yogurt, it is a little thicker, but you could use regular non-fat/low-fat yogurt, or even sour cream I make things for 2, so if you want more, just make twice as much dipping sauce , Thanks, Mamma Sass, for posting Delicious
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Steps
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1
Done
|
Trim Bottom Stalk of Artichokes, Leaving About 1 Inch. Cut Off the First Couple of Inches of the Top of the Artichoke. If Your Artichoke Is Dangerously Spikey, or You Are Serving These to Kids/Company, You May Want to Trim the Tips of All the Remaining Leaves With Scissors. Rinse the Artichokes Well, Under Running Water. |
|
2
Done
|
Put About 2 Inches of Water in the Bottom of a Big Pot, and Place the Artichokes Top Down. Throw in the Bay Leaf and Crushed Garlic Clove. Cover and Bring to a Boil, Then Lower Heat So the Liquid Is Just Simmering. Steam Like This For About 30-45 Minutes. |
|
3
Done
|
Make the Dip by Putting the Minced Garlic, Margarine, and Lemon Juice in a Microwave Safe Bowl and Heating For 30 Seconds. Add the Dill, Yogurt, and Salt & Pepper. If You Want Your Sauce Thick Like This, Then You Are Done. I Like My Dip a Little Runnier, So I Add a Little Milk Until It Is the Consistancy That I Want. Either Way, Cover and Put in the Fridge Until the Artichokes Are Ready. |
|
4
Done
|
Let Artichokes Cool Off For About 10 Minutes Before Serving. |
