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Lemon Chicken Stir-Fry With Walnuts

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Ingredients

Adjust Servings:
300 g boneless skinless chicken breasts sliced
1 clove garlic crushed
1 red bell pepper
1 yellow bell pepper
3/4 tablespoon fresh lemongrass chopped
1 onion sliced
2 tablespoons walnuts halved
2 tablespoons lemon juice
1 teaspoon fresh lemon rind grated
1/2 small chicken stock cube crumbled

Nutritional information

297.2
Calories
63 g
Calories From Fat
7.1 g
Total Fat
1 g
Saturated Fat
87.2 mg
Cholesterol
1396.4 mg
Sodium
19.7 g
Carbs
3.6 g
Dietary Fiber
5.8 g
Sugars
40 g
Protein
403g
Serving Size

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Lemon Chicken Stir-Fry With Walnuts

Features:
    Cuisine:

    This was horrible. I am an avid stir frier and this is probably the worst stir fry i have ever had. Yuck. Don't try it.

    • 80 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Lemon Chicken Stir-Fry with walnuts,,This was horrible. I am an avid stir frier and this is probably the worst stir fry i have ever had. Yuck. Don’t try it.


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    Steps

    1
    Done

    In a Non-Stick Wok, Cook the Chicken Until Browned All Over.

    2
    Done

    Remove and Keep Warm in a Bowl.

    3
    Done

    Add Onions, Bell Peppers' and Lemon Grass.

    4
    Done

    Cook Until Veggies Are Crisp Tender.

    5
    Done

    Add Walnuts, Stir-Fry For a Minute or Two, Add Chicken, Lime Juice, Sauce, Rind, Stock Cube and Garlic and Rosemary.

    6
    Done

    Stir-Fry Until It Has Heated Through.

    7
    Done

    Serve Hot!

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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