Ingredients
-
-
1
-
1/3
-
1/4
-
1
-
1 1/2
-
1
-
1
-
2
-
1
-
8
-
3
-
-
3
-
Directions
Salisbury Steak With Mushroom and Onion Gravy, I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes
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Steps
|
1
Done
|
Combine Ground Beef, Chopped Onions, Cracker Crumbs, Egg, Horseradish, Salt and Pepper. Shape Into Patties. |
|
2
Done
|
Heat 2 Tablespoons Butter in Skillet. |
|
3
Done
|
Cook Patties Till No Longer Pink Inside - Approx 8 Minutes Each Side. |
|
4
Done
|
in Separate Pan, Melt 3 Tablespoons Butter. Saut Onion Rings and Mushrooms Til Tender. |
|
5
Done
|
Remove Patties from Pan. |
|
6
Done
|
Stir Flour Into Pan, Scraping Bottom of Pan. Add Dash of Salt and Pepper. Cook 2 Minutes. Stir in Cream to Form a Thick Paste. |
|
7
Done
|
Slowly Stir in Chicken Broth - Stir Till Thick. |
|
8
Done
|
Add a Few Dashes of Worcestershire Sauce and Hot Sauce. Stir Till Mixed Well. |
|
9
Done
|
Simmer 5 Minutes Add Mushrooms, Onions and Patties. |
|
10
Done
|
Heat 10 Minutes. |
