Ingredients
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Easy Bbq Chicken Marinade, Came up with this one on the fly This quantity of ingredients will be sufficient marinade for 4 drumsticks I like to use zipper-seal bags for marinating because the air can be removed so that the meat is surrounded by marinade, which means I can throw it into the fridge and forget about it until cooking time I get a nice, even marinade on every piece without any extra fuss Plus, it is one less dish to wash after , VERY moist! Knife slid right through it Even a day later, the meat is nice and tender I didn’t have the vinegar and had to use ketchup instead of the BBQ sauce as a base, so it was a bit bland That was my problem, not the recipe’s I put it all in a ziplock overnight in the fridge, turning every few hours I had to bake mine in the oven at 350 degrees for 40 minutes, using boneless breasts I turned once halfway through I will be making this again next week with BBQ sauce and with the vinegar , VERY moist! Knife slid right through it Even a day later, the meat is nice and tender I didn’t have the vinegar and had to use ketchup instead of the BBQ sauce as a base, so it was a bit bland That was my problem, not the recipe’s I put it all in a ziplock overnight in the fridge, turning every few hours I had to bake mine in the oven at 350 degrees for 40 minutes, using boneless breasts I turned once halfway through I will be making this again next week with BBQ sauce and with the vinegar
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Steps
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1
Done
|
Mix All Ingredients Together in a Small Bowl. |
|
2
Done
|
Put Chicken Pieces Into a Large Zipper-Seal Bag. |
|
3
Done
|
Pour Marinade Into Bag. |
|
4
Done
|
Seal Bag, Making Sure to Remove Most of the Air So That the Chicken Has Lots of Contact With the Marinade. |
|
5
Done
|
Refrigerate For 1 Hour or More Before Grilling. |
