Ingredients
-
1
-
1
-
1 1/2
-
1 1/2
-
3/4
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
This air fryer chicken recipe is similar to my air fryer whole chicken recipe only its made with a whole breast instead. Plus it has added herbs and spices. And unlike this air fryer chicken breast recipe, this version is with the bone and includes the skin. See all my air fryer recipes here!,,Brining the chicken in buttermilk makes it so juicy the more time in the buttermilk, the better! Also, the skin and bones make the chicken very tender compared to a boneless, skinless breast. I love the skin, but you can of course discard it after its cooked which would reduce the calories and the ww points to 0. And if you want to make a boneless, skinless breast instead, I would stick to this air fryer chicken breast recipe.,Air Fryer Asian-Glazed Boneless Chicken Thighs,BBQ Chicken Foil Packets,Air Fryer Chicken Milanese with Baby Arugula,Food Cart-Style Chicken Salad with White Sauce,Air Fryer Chicken Tenders
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place the Chicken in a Bowl and Pour the Buttermilk Over, Covering Completely Set Chicken at Room Temperature at Least 20 Minutes or Refrigerated Up to 4 Hours Meanwhile in a Bowl Combine the Remaining Spices, |
|
2
Done
|
Remove the Chicken from the Buttermilk, Letting the Excess Drip Off, Then Place Skin Side Up Into the Air Fryer. |
|
3
Done
|
Sprinkle the Seasoning Mix Over the Top and Let It Stand 5 Minutes Until It Soaks In. |
|
4
Done
|
Spray the Top of the Chicken With Oil. Cook at 300f For 10 Minutes Then Increase the Heat to 350f and Cook Until an Instant Read Thermometer Inserted Into the Thickest Part Reads 160f, and the Chicken Is Golden in Color, 30 to 35 Minutes. |
|
5
Done
|
Transfer to a Cutting Board and Let It Rest 10 Minutes. Then Cut the Meat Off the Bone and Cut Into Thick Slices For Serving., |
