Ingredients
-
1
-
3
-
2
-
1
-
2
-
2
-
1/2
-
2
-
1
-
1/2
-
1
-
1/2
-
-
-
Directions
Scott’s Dry Pork and Rib Rub, None of the pork rub recipes I tried gave me the flavor I was going for I decided to develop my own, and after countless tries, I finally fine-tuned my recipe to one I love This works well for ribs, pulled-pork, pork chops, etc It makes enough for several racks of ribs or pork butts This is a spicy but not too hot recipe If you want a bit more heat, add more cayenne pepper Enjoy , This mix has good flavor, made It has written , Anyone know how much water to add to the crock pot for the recipe? The last one used was like 3/4 cup? Im not sure if i should just put just water or add anything else
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Steps
|
1
Done
|
Sift All Ingredients Together.use a Food Processor to Get a Fine Powder. |
|
2
Done
|
Put a Liberal Amount of the Dry Rub on the Meat You Wish to Season. |
|
3
Done
|
Rub Seasoning Into the Meat, Covering Entire Surface. |
|
4
Done
|
Let Meat Sit at Least a Couple of Hours in Order to Let the Spices Work Into It. Overnight Is Better. |
|
5
Done
|
Prepare Your Pork as You Wish. I Like to Cook Pork Butts and Ribs Low and Slow So They Fall Apart. a Crockpot Works Good If You Don't Want to Run Your Oven For Several Hours. I Finish My Ribs on the Grill or Under the Broiler With Bbq Sauce. |
|
6
Done
|
Enjoy. |
