Ingredients
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20
-
1/4
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2
-
2
-
2
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Dressed-Up Cornish Hens,Stick a couple of baked potatoes in the oven and toss a salad, and you have a great meal. I found this in Taste Of Home magazine. I have not tried this recipe, but I’m posting this for safe keeping.,I made this today after letting the hen marinade for 2 days, not on purpose, but thats how it worked out. The hen was darkish when I removed it from the marinade and was afraid that it was ruined. Went ahead and baked it with Recipe#303831, for one hour. It was done, moist and delicious! Thanks internetnut for sharing.
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Steps
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1
Done
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Place Cornish Hen in a Large Resealable Plastic Bag. in a Small Bowl, Combine the Remaining Ingredients. Pour Half of the Marinade Over Hen; Seal Bag and Refrigerate For 8 Hours or Overnight, Turning Several Times. Refrigerate the Remaining Marinade For Basting. |
|
2
Done
|
Drain and Discard Marinade. Place Hen, Skin Side Up, in a Greased 9-Inch Square Baking Dish. Bake, Uncovered, at 400 For 30 Minutes. Baste With Reserved Marinade. Bake 20-30 Minutes Longer or Until a Meat Thermometer Reads 180. Cut in Half to Serve. |
