Ingredients
-
1
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Easy Acorn Squash, This has evolved as my mum’s favourite method and we ALWAYS want more than is cooked! Freshly ground black pepper is a must; fresh herbs are lovely when available ;-), This is great! I made it with the cinnamon and nutmeg and a little extra brown sugar 🙂 Made for PAC Spring ’11!, DEEEEEElish!! Mmmmm, I really liked this! I did reduce the butter to 1 T and used the sugar, pepper, salt, and cinnamon I may add a bit more sugar next time since it was so yummy!! Thanks so much for sharing! :O)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 400 Cut Acorn Squash in Half. |
|
2
Done
|
Scoop Out Seeds Using an Ice Cream Scoop, Sharp Spoon, or Melon Baller. |
|
3
Done
|
Spread Butter on Cut Edges and Insides of Each Half. |
|
4
Done
|
Place Halves on Baking Sheet (lined With Foil, If You Wish). |
|
5
Done
|
Sprinkle Sugar Inside Each Half. |
|
6
Done
|
Scatter in Each Small Amount of Salt, Greater Amt.of Pepper and Desired Herbs. |
|
7
Done
|
Bake For One Hour. |
|
8
Done
|
(freshly Grated Nutmeg and a Pinch of Cinnamon Is Nice. Thyme Is Nice With Nutmeg or by Itself.). |
