Ingredients
-
1
-
2
-
1 1/2
-
1
-
1/8
-
3/4
-
1/2
-
1
-
2
-
-
-
-
-
-
Directions
Seasoning for Ground Pork (Italian-Style Sausage),This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste — if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more!,Is it good to use lemon pepper in Ground pork,I did add a little more salt,an oregano.It was perfecto..I mixed it with pork an deer meat ground together..MMM MMMM Goood
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Add This Mix to 2 Pounds Ground Pork and Brown Meat in a Skillet For About 10-12 Minutes or Until the Pork Is Well Browned. |
|
2
Done
|
Use in Recipes That Require Italian Sausages Removed from Casings. |
