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Baked Summer Squash W/ Goat Cheese & Kale

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Ingredients

Adjust Servings:
2 medium summer squash, halved and seeded
3/4 - 1 cup kale, de-spined and sliced
7 ounces goat cheese (regular or herbed)
4 garlic cloves
1 tablespoon olive oil
1/4 teaspoon salt (to taste)
1 teaspoon margarine

Nutritional information

491.2
Calories
349 g
Calories From Fat
38.9 g
Total Fat
21.9 g
Saturated Fat
78.5 mg
Cholesterol
840.6 mg
Sodium
13.6 g
Carbs
2.8 g
Dietary Fiber
6.9 g
Sugars
25.1 g
Protein
337g
Serving Size

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Baked Summer Squash W/ Goat Cheese & Kale

Features:
    Cuisine:

    Delicious summer squash baked with goat cheese, kale, and garlic

    • 90 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Baked Summer Squash W/ Goat Cheese & Kale, Delicious summer squash baked with goat cheese, kale, and garlic, Delicious summer squash baked with goat cheese, kale, and garlic


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    Steps

    1
    Done

    1. Preheat Oven to 325 Degrees.

    2
    Done

    2. Place Squash on an Aluminum Foil Lined Pan.

    3
    Done

    3. Drizzle Squash With Olive Oil.

    4
    Done

    4. Add Kale and 1 Sliced Clove of Garlic to Each Halved Squash.

    5
    Done

    5. Add Goat Cheese to Lightly Cover the Kale and Garlic.

    6
    Done

    6. Add a Tiny Sliver of Butter to Each Halved Squash Near the Ends.

    7
    Done

    7. Drizzle a Little More Olive Oil.

    8
    Done

    8. Season With Salt and Pepper.

    9
    Done

    9. Bake For 30 Minutes at 325 Degrees or Until the Kale Starts to Brown.

    10
    Done

    Serve Hot.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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