Ingredients
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2
-
4
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Chicken Breasts With Cream Cheese Stuffing, I love cream cheese stuffing in a chicken breast I decided to toy just a little to make something new tonight It turned out really well I think I would use more chili powder next time, but the amount here gives a nice mild chili flavour , I love cream cheese stuffing in a chicken breast I decided to toy just a little to make something new tonight It turned out really well I think I would use more chili powder next time, but the amount here gives a nice mild chili flavour
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Steps
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1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Mix Cream Cheese and Chili Powder. |
|
3
Done
|
Carefully Separate Skin from Meat of Each Chicken Breast. Use a Knife If You Need to, Then Your Fingers, to Create a Pocket Between the Skin and Meat. Try not to Tear the Skin. |
|
4
Done
|
Spoon the Cream Cheese Mixture Into the Pocket You've Created. Apply a Little Pressure With Your Fingers on the Outside of the Skin to Spread the Cream Cheese in an Even Layer. |
|
5
Done
|
Brush Each Chicken Breast With Olive Oil, and Season Generously With Salt and Pepper. |
|
6
Done
|
Bake For 45-60 Min., or Until Chicken Is Cooked Through. If the Chicken Is Getting Too Browned on Top, Cover It With Foil as It Continues to Cook. |
