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Crab Stuffed Salmon With Lobster Sauce

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Ingredients

Adjust Servings:
1 cup heavy cream
1 ounce dry sherry
1 teaspoon ketchup
2 teaspoons lobster base
1 teaspoon roux (1/2 tsp butter, 1/2 tsp flour heat & whisk together)
6 tablespoons butter
1/4 cup onion, finely diced
1/4 cup celery, finely diced
1/4 cup red bell pepper, finely diced
1 3/4 cups breadcrumbs
1/4 teaspoon thyme
1/2 teaspoon old bay seasoning
1/4 cup seafood stock

Nutritional information

1411.6
Calories
881 g
Calories From Fat
97.9 g
Total Fat
54.5 g
Saturated Fat
329 mg
Cholesterol
1295.5 mg
Sodium
79.5 g
Carbs
6 g
Dietary Fiber
9.6 g
Sugars
42.3 g
Protein
491g
Serving Size

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Crab Stuffed Salmon With Lobster Sauce

Features:
    Cuisine:

    Another recipe from the local news. This recipe is from Eve's Supper Club.

    • 90 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Crab Stuffed Salmon With Lobster Sauce, Another recipe from the local news This recipe is from Eve’s Supper Club , Another recipe from the local news This recipe is from Eve’s Supper Club


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    Steps

    1
    Done

    Make the Lobster Sauce:.

    2
    Done

    Combine All Ingredients in Sauce Pan. Bring to a Boil, Add Roux, Set Aside.

    3
    Done

    Make the Crab Stuffing:.

    4
    Done

    Melt Butter and Saut Onion, Celery, and Red Pepper Until Onions Are Translucent. Remove from Heat. Combine Remaining Ingredients Except Crab Stock. Add Crab Stock Slowly Until Mixture Becomes Moist.

    5
    Done

    Assembly:.

    6
    Done

    Par Cook Bacon in 350 Degree Oven For 3 Minutes. Take Salmon Halves and Place Crab Stuffing on Top. Roll Salmon Length-Wise. Wrap With Bacon and Adhere W/ Toothpick. on Baking Sheet, Place Salmon and Add About Cup Water. Place in 375 Degree Oven For Approximately 25 Minutes. at About 15 Minutes Into Cooking, Saut Asparagus. Heat Sauce. Place Sauce on Plate. Add Salmon on Top and Then Asparagus to Liking.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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