Ingredients
-
1
-
2
-
1/3
-
1
-
1/3
-
1
-
1/3
-
3
-
-
-
-
-
-
-
Directions
Herbed Escarole Casserole, I was inspired by a recipe that I saw somewhere on the internet I’ve changed it quite a bit to suit personal tastes A nice side with grilled meats , It IS nice used oregano, sage, parsley, thyme and rosemary from my herb patch(I simply forgot basil because that supply was purchased and in the frig ) A large clove of garlic I was surprised the dish wasn’t more strongly flavored, given all the yummy ingredients I think next time I will increase the garlic An out-of-the-ordinary side dish which will nicely complement, especially, strongly flavored entrees
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Steps
|
1
Done
|
Preheat Oven to 350 Deg. Grease a 2-Cup Casserole. |
|
2
Done
|
Cut Off Root End of Escarole. Thoroughly Rinse the Leaves. Bring Water to Boil in a Large Pot. Add the Escarole and Cook Until Tender, About 10 Minutes. Remove and Drain. Roughly Chop. |
|
3
Done
|
Heat Oil in a Skillet. Add the Escarole, Prosciutto, Herbs, and Garlic. Saute, Stirring Frequently, For About 5 Minutes. |
|
4
Done
|
Remove from Heat. Stir in 1/3 Cup Panko and Cheese. |
|
5
Done
|
Place in Casserole. Sprinkle With 1 Tbl. Panko. |
|
6
Done
|
Place in Oven and Cook For About 25 Minutes. Serve. |
|
7
Done
|
Note1: used a Mix of Basil, Oregano, Rosemary, Sage and Thyme. Use Whatever You Like. You Can Substitute 1 Tbl. of Mixed Dry Herbs, If You Must - Try to Use Something Fresh, Even Parsley. |
|
8
Done
|
Note2: Delis That Sell Prosciutto Often Sell the Ends Too Small to Slice at Less Than Half Price of the Sliced Prosciutto. It Keeps a Long Time. of Course, You Can Sub Sliced Prosciutto. |
