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Honey Roasted Rhubarb Compote

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Ingredients

Adjust Servings:
4 cups diced rhubarb
3/4 cup orange juice
2 tablespoons honey
2 tablespoons raw sugar
1 teaspoon vanilla (optional)

Nutritional information

205.7
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
11.7 mg
Sodium
50.6 g
Carbs
4.6 g
Dietary Fiber
40.3 g
Sugars
2.9 g
Protein
372g
Serving Size

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Honey Roasted Rhubarb Compote

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    Cuisine:

    A warm, healing food for sick days packed with vitamin C and the health benefits of local honey.

    • 90 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Honey Roasted Rhubarb Compote, A warm, healing food for sick days packed with vitamin C and the health benefits of local honey , A warm, healing food for sick days packed with vitamin C and the health benefits of local honey


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    Steps

    1
    Done

    Heat Oven to 400°f.

    2
    Done

    Combine Rhubarb, Oj, Honey and Sugar in a Pie Dish.

    3
    Done

    Roast For 1 Hour, Until Rhubarb Collapses and Oj Is Reduced.

    4
    Done

    Cool 15 Minutes, Then Stir in Vanilla and Serve or Store.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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