Ingredients
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1
-
1 - 2
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1
-
1
-
-
2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Honey-Mustard Chicken With Glazed Baby Carrots, This was a packet dinner I threw together at the last minute It was very tasty You can do a zillion things with chicken and this certainly satisfied us! I only made this for two people, but you can add your own personal touch or adjust the ingredients to your own taste , Nice meal used my own Italian dressing I will reduce the baking time, for the chicken, next time though The chicken was a hair dry, but still tasty Made in memory for VickyJ’s Cook A Thon 🙂
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Steps
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1
Done
|
Preheat Oven to 350-375. |
|
2
Done
|
Marinate the Chicken Breast in Homemade or Prepare Italian Dressing For at Least 30 Min to an Hour. |
|
3
Done
|
Coat Both Sides of Chicken With Salt and Pepper, Honey and Mustard. |
|
4
Done
|
Wrap in Foil, Poking a Few Holes With a Fork on the Top to Allow Steam to Escape. |
|
5
Done
|
Coat Carrots in Honey. |
|
6
Done
|
Sprinkle With Brown Sugar, Salt, and Pepper. Toss to Evenly Coat. |
|
7
Done
|
Wrap Securely in Foil, Poking Holes to Allow Steam to Escape. |
|
8
Done
|
Bake Both Chicken and Carrots Packets, Side-by-Side For 45 Minutes, Ovens Vary. Note: Slice Thickest Part of Chicken, and If Juices Run Clear, It's Done. |
