Ingredients
-
1
-
3
-
1
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Japanese Vinegared Cucumbers,This is in response to a request. It is from “The Complete Asian Cookbook” by Charmaine Solomon. It does require that it marinates a while before serving. There is no real cook time involved.,Perfect!
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Steps
|
1
Done
|
Peel and Slice in Half Lengthwise and Remove Seeds. |
|
2
Done
|
Cut Into Thin Slices. |
|
3
Done
|
Combine All Other Ingredients and Marinate Cucumber in the Seasonings For at Least 1 Hour. |
|
4
Done
|
Serve as a Side Salad or Relish. |
