Ingredients
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2
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100
-
6
-
1
-
10 - 12
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-
-
1/2
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2
-
-
-
-
-
-
Directions
Bacon Wrapped Boursin Stuffed Chicken Breasts – a Deux!,Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with cherry tomatoes on the vine……delectable! I have posted this recipe for two – obviously it is VERY easy to increase the quantities for more people. Serve with a selection of seasonal vegetables & a jacket potato for an all year round simple & impressive supper dish. These can be frozen at the stuffed and bacon wrapped stage – I often have at least a dozen, individually wrapped in cling film in the freezer. They take about 4-5 hours to defrost, so make sure you take them out of the freezer in time! A tip: I sometimes add a dollop of creme fraiche and a little white wine to the juices, to make an unctious wine sauce – this is optional, but delicious if you fancy a creamy sauce with these stuffed chicken breasts.,YUMMMEE I don’t know why anyone would give the recipe anything less then 5 stars because if you cook well this recipe would be 10 at least. This recipe was our valentines dinner last night and it made me regret not finding last year. I should have added more tomatoes. used home made cream fraiache and tripled the recipe thankfully because it wasn’t that difficult to make yet we have enough for 2 more dinners and cannot wait. This recipe should be in every bodies house. Truly made our evening very very nice. I followed the recipe to a “T” I did sprinkle a a pinch of seasoning salt over the chicken. We loved this dish and it will be a staple.
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Steps
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1
Done
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Pre-Heat the Oven to 190c/375f/Gas 5. |
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2
Done
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Lightly Oil an Oven Proof Dish With the Teaspoon of Olive Oil - Using a Pastry Brush Is Best. |
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3
Done
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Place One Chicken Breast Between a Large Piece of Cling Film and Gently Beat It With a Cook's Mallet - Beating Until Large and Fairly Thin - Try not Make Any Holes in the Chicken! Repeat With the Second Chicken Breast. |
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4
Done
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Place the Chicken Breasts on a Work Board and Spread Half the Boursin Cheese on Each Chicken Piece - Make Sure It Is Spread Evenly Right Up to the Edges. |
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5
Done
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Roll the Chicken Breasts Up - Tucking the Last Small "fillet" Flap Up and Into the Stuffed Roll. |
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6
Done
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Wrap the Bacon Pieces or Pancetta Ham Around the Stuffed Chicken, Making Sure They Do not Overlap Too Much and the Edges Are Sealed Underneath. |
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7
Done
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Gently Lift Them Into the Oiled Oven Dish. |
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8
Done
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Season Well With Freshly Ground Black Pepper. (season With Salt to Taste - the Bacon Will Make It Quite Salty, So Watch Out When Seasoning With Salt.). |
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9
Done
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If Using the Lemon Juice, Pour Over the Top of the Chicken Breasts Now. |
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10
Done
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Scatter or Arrange the Cherry Tomatoes Around the Chicken Pieces. (i Like to Keep Them on the Vine.). |
