Ingredients
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1
-
1/2
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1
-
4
-
1
-
2
-
3
-
6
-
6
-
6
-
-
-
-
-
Directions
Braised Sea Cucumbers With Chinese Vegetables, Sea Cucumbers (beche de mer in French) with its gelatinous texture is a delicacy in Chinese cuisines. The Sea Cucumber is flavorless, however it has the ability to soak up the flavors of foods and seasonings it is cooked in. What do you expect me to try this dish, Sea Cucumbers which would be the reaction from many people (other than Asians) when seeing this sea creature. However, if you have an open mind in trying different foods, then give this recipe a go., 1, 00000000000000, 0000000000000000000, 000000000000000000000 lots and lots and lots and lots and lots and lots and lots and lots and lots and lots and lots of stars, how to make different native american foods do you guys know how to make different native americans foods please let me know.
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Steps
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1
Done
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Preparation. |
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2
Done
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Place the Pre-Soaked Sea Cucumbers Under Cold Water, Rinse Well and Make Sure They Are Clean, Cut the Sea Cucumbers Lengthwise and Then Into Medium Bite Size Pieces, Set Aside (see notes Below If Buying Dry Sea Cucumbers). |
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3
Done
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Soak Black Mushrooms in Warm Water For About 15-30 Minutes Until Soft, Then Cut Away the Stems, If the Mushrooms Are Large Cut in Half, Set Aside. |
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4
Done
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Cut the Bamboo Shoots Into Bite Size Pieces, Set Aside. |
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5
Done
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in a Small Bowl a Add the Following: 1 Tablespoon Rice Wine, 1 Green Onion, 4 Slices of Ginger, Set Aside. |
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6
Done
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in a Second Small Bowl b Add the Following: 3 Tablespoons Soy Sauce, 1/2 Teaspoon Sugar, Cup Stock, Set Aside. |
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7
Done
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in a Third Small Bowl c Add the Following: 1 Tablespoon Cornstarch, 1 Tablespoon Water, Set Aside. |
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8
Done
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Cook Instructions. |
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9
Done
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Add 1 Tablespoon Oil in a Wok/Pan Until Hot, Add the Contents in Bowl a and Stir-Fry Until It Starts to Release Its Fragrance. |
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10
Done
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Add the 2 Cups of Water and Bring to a Boil, Next Add the Sea Cucumbers and Cook For 2 Minutes, Then Drain, Set Aside. |
