Ingredients
-
5
-
1/4
-
1/4
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Finger Lickin’ Chicken Drumsticks, My DH loves the sauce on this chicken! It’s nice and easy to make and uses ingredients that are almost always on hand , I didn’t have all the ingredients on hand, so had to make some modifications used regular (not spicy) bbq sauce plus a healthy squirt of sriracha to add heat used a mixture of A1, Pace Picante sauce and a squirt of ketchup instead of Heinz steak sauce I accidentally added more like a tablespoon of lemon juice, but you couldn’t tell 🙂 I thought it was only okay, but my very picky husband reminded me several times to save the recipe! We’ll try it next time exactly as described – it was good enough to pick up the ingredients just for this recipe , I didn’t have all the ingredients on hand, so had to make some modifications used regular (not spicy) bbq sauce plus a healthy squirt of sriracha to add heat used a mixture of A1, Pace Picante sauce and a squirt of ketchup instead of Heinz steak sauce I accidentally added more like a tablespoon of lemon juice, but you couldn’t tell 🙂 I thought it was only okay, but my very picky husband reminded me several times to save the recipe! We’ll try it next time exactly as described – it was good enough to pick up the ingredients just for this recipe
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Spray 8x8 Pan With Nonstick Cooking Spray. |
|
3
Done
|
Remove Skins from Drumsticks. |
|
4
Done
|
Rub Salt and Pepper to Taste on Chicken. |
|
5
Done
|
Place in Pan. |
|
6
Done
|
Mix Sauces, Honey, Lemon Juice, Cumin, Oregano, and Garlic Together and Set Aside. |
|
7
Done
|
Place Chicken in Oven. |
|
8
Done
|
Baste Chicken With the Sauce Every 10 Minutes or So For the First 30 Minutes. |
|
9
Done
|
After 30 Minutes Pour Remaining Sauce Over Each Chicken Drumstick and Place Back in Oven For Another 30 Minute or Until Juices Run Clear. |
|
10
Done
|
Serve and Enjoy! |
