Ingredients
-
6
-
1 1/2
-
1/2
-
3
-
1/2
-
1/4
-
3
-
3/4
-
1/4
-
1/4
-
-
-
-
-
Directions
Weight Watchers Beef Stroganoff, 8 points per serving – Yummy Beef Stroganoff!, This was delicious! Glad I doubled the recipe since my husband asked if there was enough for lunch the next day!, This was delicious! All I did different was add 2 tsp of grainy mustard. Unfortunately I added the sour cream a but too early and it had lil white curtled bits in it. BUT! Aside from appearance it was amazing. Ty much for sharing 😀
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Steps
|
1
Done
|
Trim Fat from Steak. |
|
2
Done
|
Slice Steak Diagonally Across Grain Into 1/4 Inch Wide Strips. |
|
3
Done
|
Place a Non-Stick Skillet Over Medium High Heat Until Hot. |
|
4
Done
|
Add Steak; Cook 3 Minutes. |
|
5
Done
|
Drain Well. |
|
6
Done
|
Place Skillet Over Medium-High Heat Until Hot. |
|
7
Done
|
Return Steak to Skillet. |
|
8
Done
|
Add Mushrooms, Onion, and Garlic; Saute 2 Minutes. |
|
9
Done
|
Add Beef Broth and Next 5 Ingredients; Bring to Boil. |
|
10
Done
|
Cover, Reduce Heat, and Simmer 50 Minutes or Until Meat Is Tender. |
