Ingredients
-
1
-
1
-
3
-
2
-
3
-
1/2
-
2
-
1/2
-
1/2
-
6
-
-
-
-
-
Directions
I love cooking egg rolls in the air fryer because skipping the frying means they are healthier and lighter (see all my air fryer recipes here). If you dont have an air fryer, you can also bake them. Theyre so easy to make and taste so good! Serve them with a dipping sauce, like sweet chili sauce, duck sauce, or spicy mustard if you wish. If you want to do a homemade takeout fakeout night, these egg rolls would be delicious with fried rice, General Tsos chicken, or orange chicken.,I have many creative egg roll recipes like these Pastrami Reuben Egg Rolls and Breakfast Egg Rolls on my blog, but this shrimp egg roll recipe is great if youre looking for more of a Chinese-style egg roll.,The ingredients for these egg rolls are below. One tip I have is to prep all of the ingredients before you start so that everythings ready to go when you need it.,Veggies: Green cabbage, carrots,Flavor: Ginger, garlic, scallions,Sauce: Rice vinegar, soy sauce,Shrimp: You can use fresh or frozen shrimp in these egg rolls. If you use frozen, make sure to thaw it ahead of time.,Wrappers: Egg roll wrappers are sold in most supermarkets in the produce section near the tofu.,Broccoli Beef,Kung Pao Tofu,Easy Wonton Soup,Asian Edamame Fried Rice,Stir Fried Pork and Mix Veggies
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Steps
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1
Done
|
Add Ginger, Garlic and Scallions Saut Until Fragrant, About 30 Seconds Add Cabbage and Carrots, Soy Sauce and Vinegar |
|
2
Done
|
Cook on High Heat Until Vegetables Are Tender Crisp, About 2 to 3 Minutes. Transfer to a Colander to Drain and Let Cool. |
|
3
Done
|
One at a Time, Place Egg Roll Wrapper on a Clean Surface, Points Facing Top and Bottom Like a Diamond. Spoon a 1/3 Cup Mixture Onto the Bottom Third of the Wrapper., |
|
4
Done
|
Dip Your Finger in a Small Bowl of Water and Run It Along the Edges of the Wrapper.lift the Point Nearest You and Wrap It Around the Filling. |
|
5
Done
|
Fold the Left and Right Corners in Toward the Center and Continue to Roll Into a Tight Cylinder. Set Aside and Repeat With Remaining Wrappers and Filling., |
|
6
Done
|
Spray All Sides of the Egg Rolls With Oil Using Your Fingers to Evenly Coat. |
|
7
Done
|
in Batches, Cook 370f For 5 to 7 Minutes, Turning Halfway Through Until Golden Brown. |
|
8
Done
|
Serve Immediately, With Dipping Sauce on the Side, If Desired. |
|
9
Done
|
Preheat Oven to 425f, Then Stuff and Bake Until Golden on Both Sides, 15 to 20 Minutes. |
